The Advantages of a Cold Room
Have you ever wondered how establishments dealing in food preparation keep their food fresh and safe? Surely your local restaurant or the hotel you stayed at can’t have a fridge big enough to keep all that food in? Well, you’d be correct – and that is where a cold room comes in.
What Are Cold Rooms?
Cold rooms, quite simply put, are walk-in facilities where the temperature can be controlled and maintained. Essentially, they’re a giant fridge, generally for commercial use. Walk in Cold Rooms are a popular choice for kitchens, as there’s ample space to store food at a safe temperature.
So how could switching to the use of a cold room help your establishment? Well, we’ve listed a few of the main benefits involved with making the switch below.
What Are the Benefits of a Cold Room?
The main benefit of using a cold room, and the first that comes to mind for many business owners, is the increased space. Cold rooms can come in a variety of shapes and sizes, such as the ones found at https://www.fridgefreezerdirect.co.uk/cold-rooms, and can be tailored to your individual needs.
Another huge benefit is the way the cold rooms are designed. In most kitchens, it’s likely that staff will be entering and exiting the room frequently. Imagine if all the food was stored in an ordinary fridge you might find in your house. These appliances are already notorious for increasing the average person’s energy bills, as they have to be kept on all the time. The amount of energy consumed by kitchen staff continuously opening the door – from both the light on the fridge and the increase in temperature – would begin to skyrocket after a while. Not to mention the wear and tear on the appliance in general.
By using a cold room, you’ll save on those costly energy bills, as the rooms are designed and built to withstand this sort of use, with the temperature strictly regulated so that no matter how many times or how long you leave the door open, the food inside won’t spoil.
Finally, you can rely on a cold room. With a fridge or freezer, you never know when it’s going to pack it in altogether. Cold rooms, on the other hand, are built to be reliable and to last.